Everyone should have a couple of go-to recipes they can make with their eyes closed. For me, that includes a simple, homemade tomato sauce for spaghetti that I can whip up with pantry staples and have ready in half an hour.
To make the sauce, I chop an onion or two while heating some olive oil in a heavy pan. I put a pot of heavily salted water on to boil. Once the onion is in, I mince a couple cloves of garlic and add that, along with salt and crushed red pepper. Sauté for a few minutes until golden and aromatic, then add a can of whole, peeled, unsalted tomatoes (always buy unsalted or low sodium and adjust the seasoning yourself). Season and cook for 30 minutes.
While the sauce bubbled away, I made a quick massaged kale salad (it pains me to refer to as a salad “massaged,” but it is what it is). I threw some minced red onion (no shallots on hand) in a little lemon and white balsamic bath to quickly lose its bite. Then I added chopped dried cranberries, unsweetened apricots, a bit of honey, sea salt and black pepper. Throw in your kale and a glug of olive oil and massage away. Massage like it’s David Schwimmer in 1995. (What, not a Ross fan?) I also toasted up some pine nuts and sliced almonds in the oven and threw those on top (in the last few minutes, so they stay crunchy). Also, garlic bread, because I’m pregnant. And sausages.
Maybe I went a little overboard, but did I mention I’m pregnant?