Ultimate Potpourri

Heat 3 tablespoons coconut oil in large skillet. Add three chopped onions, 4 cloves minced garlic, 1 teaspoon fresh grated ginger. Breeeeeeathe.

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When you’ve arrived back on earth after that little detour to the pearly gates of allium heaven, making this cauliflower and chickpea curry with basmati and garlic naan is also not a bad idea.

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